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Sounds: Currawong descend from the mountains

I love recording these sound clips. If you have a smartphone, chances are you have a voice memo […]

Matt Green January 7, 2019 Nature, Sounds

Look up!

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Recently I’ve been practicing meditation. One of the exercises involves being ‘present’ for a few minutes in every […]

Matt Green January 7, 2019 Melbourne, Mind your mind

Sounds: Wildflower walk

St Helena Bush Reserve is located in the north-east of Melbourne, a lovely bit of remnant bush among […]

Matt Green January 7, 2019 Nature, Sounds

Rugbrød (Danish Rye Bread)

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Really easy, healthy bread packed with seeds, loved in Denmark and eaten as the basis of open sandwiches, […]

Matt Green January 7, 2019 Bread, Kitchen

Sourdough pizza

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Great for the kids – fun times making your own pizza dough and creating your own tasty toppings! […]

Matt Green January 7, 2019 Bread, Kitchen

White sourdough loaf

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A simple sourdough loaf – a good starting point for new bakers. Modified from a recipe by Maurizio […]

Matt Green January 7, 2019 Bread, Kitchen

Sourdough starter

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Create your own living sourdough starter from wild yeasts present in the air – this will be a […]

Matt Green January 2, 2019 Bread, Kitchen

Sourdough bread: the process and the science

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Starter/ Sourdough baking starts with… a starter! Wild yeast and lactobacilli are harvested from fresh air and grow […]

Matt Green December 20, 2018 Bread, Kitchen

Gobbet: a definition

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gobbet /ˈɡɒbɪt/ noun [BRITISH] a piece or lump of flesh, food, or other matter.“a torn-off gobbet of flesh” […]

Matt Green December 12, 2018 About, Art & Literature, Gobbets

Bread: a history…

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I take comfort in bread making being an ancient activity. Many modern recipes use to-the-gram accuracy and exact […]

Matt Green December 10, 2018 Bread, Kitchen

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