Starter/ Sourdough baking starts with… a starter! Wild yeast and lactobacilli are harvested from fresh air and grow […]
gobbet /ˈɡɒbɪt/ noun [BRITISH] a piece or lump of flesh, food, or other matter.“a torn-off gobbet of flesh” […]
I take comfort in bread making being an ancient activity. Many modern recipes use to-the-gram accuracy and exact […]
Sometimes it helps to put on the brakes, or at least be very conscious of activities we do, whatever they are, training ourselves to focus on the acts of seeing, smelling, hearing… being aware of being.
At home on the deck in the cold of winter, neighborhood wood stoves burn red gum. An enchanting […]