Really easy, healthy bread packed with seeds, loved in Denmark and eaten as the basis of open sandwiches, […]
Sounds: Wildflower walk
St Helena Bush Reserve is located in the north-east of Melbourne, a lovely bit of remnant bush among […]
Great for the kids – fun times making your own pizza dough and creating your own tasty toppings! […]
A simple sourdough loaf – a good starting point for new bakers. Modified from a recipe by Maurizio […]
Create your own living sourdough starter from wild yeasts present in the air – this will be a […]
Starter/ Sourdough baking starts with… a starter! Wild yeast and lactobacilli are harvested from fresh air and grow […]
gobbet /ˈɡɒbɪt/ noun [BRITISH] a piece or lump of flesh, food, or other matter.“a torn-off gobbet of flesh” […]
I take comfort in bread making being an ancient activity. Many modern recipes use to-the-gram accuracy and exact […]
Sometimes it helps to put on the brakes, or at least be very conscious of activities we do, whatever they are, training ourselves to focus on the acts of seeing, smelling, hearing… being aware of being.
At home on the deck in the cold of winter, neighborhood wood stoves burn red gum. An enchanting […]