In the quest for simplicity and easy to remember recipes, this sourdough loaf uses white flour and wholemeal flour in the ‘Pareto’ 80:20 ratio and the water content is 80% of the flour weight, or 80% hydration. This makes it a relatively high hydration dough, but with the right technique, handling of the dough will not be a problem.

A walk through the Gardens of The J. Paul Getty Center in Los Angeles can end or begin by stepping over a poem engraved in stone on the ground which is composed by the artist who designed the garden. It seems strange that a complex of buildings so perfectly rendered in white granite can bring such a heightened feeling of fluidity to the observer; solid and immovable granite and the flowing quality of water have been captured seamlessly.