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vegan

SLOW CULTURE: The Zen of vegan cheese making

vegan cheese
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Sandor Katz, the respected fermentation revivalist, asserts that the art of fermenting food is a metaphor for cultural and political activism – a process of creating new and compelling forms from the status quo. While that’s obviously true, for me the activity of fermenting simple ingredients to make something good and nutritious to eat, also has a contemplative quality too.

Matt Bourne May 27, 2021 Kitchen, Mind your mind
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